Joyce Chen Unlimited Scissors can be used to cut just about anything and we love them for use in the studio to cut sheet and wire. They are sharp enough to cut through bone so please be extra careful when using them.
The carbon content in the steel is doubled or even possibly tripled compared to normal stainless steel scissors. Molybdenum (which aids in corrosion resistance) and Vanadium (which helps to stabilize the steel during production) are added while increasing the carbon content to achieve the extreme hardness without making the stainless brittle. This simply means the scissors can be used to both cut hard objects in the kitchen and the garden, like bones or stems while maintaining the sharpness of the scissor longer.
I like the yellow since they are cheery and easy to spot on your bench or in your tool box!